Classic, traditional, thin-crust, Neapolitan-style and artisan pizza… authentic Italian cooking like you’d find in Naples.
We use only the finest imported Italian ingredients to produce truly authentic thin crust, wood-fired Neapolitan pizza. Fat Olives serves true Italian pizza — natural, pure, the way it was intended.
So, what makes our pizza special?
The cheese. Our mozzarella, or fior di latte, is handcrafted from fresh curd. You will NOT find “part skim, low moisture” mozzarella on our pizzas!
The crust. Our pizza dough is made fresh from the finest Neapolitan Caputo 00 flour. Produced in Naples for three generations, this finely ground flour delivers both a crisp crust and a moist crumb. We use only flour, yeast, salt, and water in our dough.
The sauce. At Fat Olives, our pizza sauce is made from only imported San Marzano Italian tomatoes!
The toppings. We offer unique toppings like prosciutto, baby arugula, fennel sausage, house-made meatballs, roasted crimini mushrooms, handcrafted mozzarella, and even smoked salmon, to name a few!
Warm, welcoming, and unpretentious, Fat Olives is the perfect destination for impromptu gatherings, casual dinners, and special occasions.